Riya Organics
Riya Organics
Product
Xanthan Gum
| Grade | Food Grade |
|---|---|
| Packaging Size | 25 kg |
| Packaging Type | HDPE Bag |
| Form | Powder |
| Shelf Life | 1 Year |
| Usage/Application | Food Industry |
Xanthan gum is a polysaccharide commonly used as a food additive and thickening agent. Here's some information about 25 kg of food-grade xanthan gum:
Chemical Composition: Xanthan gum is a natural polysaccharide produced by the fermentation of carbohydrates, primarily by the bacterium Xanthomonas campestris. It consists of repeating units of glucose, mannose, and glucuronic acid.
Physical Properties:
Xanthan gum is a fine, white to cream-colored powder.
It is soluble in water and forms a viscous, gel-like solution.
Xanthan gum has the ability to increase the viscosity and stabilize emulsions in aqueous solutions.
Uses:
Thickening Agent: Xanthan gum is commonly used as a thickening agent in a variety of food products, including sauces, dressings, gravies, soups, and dairy products. It helps improve texture and mouthfeel.
Stabilizer: It acts as a stabilizer in food formulations, preventing ingredients from separating and improving shelf life.
Gluten-Free Baking: Xanthan gum is often used in gluten-free baking to provide structure and elasticity to doughs and batters, mimicking the properties of gluten.
Beverages: It is used in beverages, such as fruit juices and smoothies, to prevent settling and improve suspension of particles.
Personal Care Products: Xanthan gum is also used in personal care products, such as toothpaste, lotions, and creams, as a thickener and stabilizer.
Safety Considerations:
Xanthan gum is considered safe for consumption when used in accordance with good manufacturing practices and within approved limits set by regulatory agencies, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA).
It is non-toxic and non-allergenic, making it suitable for use in a wide range of food and personal care products.
Packaging and Storage:
25 kg of xanthan gum food grade is typically packaged in airtight, moisture-resistant bags or containers to maintain its quality and prevent contamination.
It should be stored in a cool, dry place away from direct sunlight and sources of heat to prevent degradation.
Overall, xanthan gum is a versatile food additive and thickening agent that plays a crucial role in the formulation of a wide range of food and personal care products. Its unique properties make it valuable for achieving desired texture, stability, and appearance in various formulations.
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