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Potassium Sorbate

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Packaging Size 50 kg
Usage/Application Food Industry
Packaging Type Drum
Melting point 270 Degree C
Shelf Life 24 Months
Boiling Point 233 Degree C
Density 1.36 g/cm3
CAS No. 24634-61-5

Potassium sorbate is a chemical compound with the molecular formula K(C6H7O2)(COO). It is the potassium salt of sorbic acid. Here's some information about potassium sorbate:

Chemical Composition: Potassium sorbate is composed of potassium ions (K+) and sorbate ions (C6H7O2-). It is produced by neutralizing sorbic acid with potassium hydroxide.

Physical Properties:
 Potassium sorbate is typically available as a white, crystalline powder or granules.
 It is odorless and has a slightly bitter taste.
 Potassium sorbate is soluble in water and insoluble in most organic solvents.

Uses:
 Preservative: Potassium sorbate is widely used as a food preservative to inhibit the growth of mold, yeast, and bacteria in various food products. It is particularly effective in acidic foods and beverages.
 Cosmetics: It is used in cosmetics and personal care products as a preservative to prevent microbial growth and extend shelf life.
 Pharmaceuticals: Potassium sorbate is used in pharmaceutical formulations to prevent microbial contamination and spoilage.
 Wine Making: It is commonly used in winemaking to inhibit the growth of spoilage microorganisms and stabilize the wine.
 Animal Feed: Potassium sorbate may be used as a preservative in animal feed to prevent the growth of mold and extend shelf life.

Safety Considerations:
 Potassium sorbate is generally recognized as safe (GRAS) by regulatory agencies such as the U.S. Food and Drug Administration (FDA) for use in food and cosmetic products when used in accordance with good manufacturing practices.
 It is considered non-toxic and non-carcinogenic when used at recommended levels.
 However, some individuals may be sensitive to potassium sorbate, and allergic reactions have been reported in rare cases.

Packaging and Storage:
 Potassium sorbate should be stored in a cool, dry place away from moisture and heat.
 It is typically packaged in airtight containers to prevent moisture absorption and degradation.

Overall, potassium sorbate is a widely used preservative that helps to maintain the quality and safety of various food, cosmetic, and pharmaceutical products by preventing microbial spoilage.

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