Riya Organics
Riya Organics
Product
Phosphoric Acid
| Purity/Concentration | 99% |
|---|---|
| Form | Powder |
| Usage/Application | Food Industry |
| Grade | Food Grade |
| Chemical Formula | H3PO4 |
| Molecular Weight | 97.994 g/mol |
| Packaging Size | 35 Kg |
| Packaging Type | Drum |
Phosphoric acid food grade refers to a specific grade of phosphoric acid that is approved for use in the food and beverage industry. Here's some information about phosphoric acid food grade:
Purity and Specifications: Phosphoric acid food grade must meet strict purity standards and specifications set by regulatory authorities, such as the Food Chemicals Codex (FCC) in the United States or equivalent standards in other regions. These standards ensure that the phosphoric acid is safe for use in food and beverage applications.
Manufacturing Process: Phosphoric acid food grade is typically manufactured using high-quality raw materials and under controlled conditions to ensure purity and consistency. The manufacturing process may involve purification steps to remove impurities and contaminants.
Applications:
Acidulant: Phosphoric acid food grade is commonly used as an acidulant in the food and beverage industry. It is used to adjust the acidity of food and beverage products, provide tartness, and enhance flavor.
Beverage Production: Phosphoric acid is a key ingredient in the production of carbonated beverages, such as cola drinks. It provides the characteristic tangy flavor and helps to balance the sweetness of the beverage.
Food Processing: It is used in various food processing applications, including acidifying agents for fruit-flavored products, pH control in dairy products, and as a flavor enhancer in sauces and condiments.
Baking: Phosphoric acid food grade may also be used in baking applications, particularly in the production of certain baked goods where acidity adjustment is required.
Safety Considerations:
Phosphoric acid food grade is subject to stringent safety regulations and quality control measures to ensure its safety for use in food and beverage applications.
It must comply with maximum limits for impurities and contaminants set by regulatory authorities to ensure consumer safety.
Proper handling and storage practices should be followed to prevent contamination and ensure the integrity of the product.
Packaging and Storage:
Phosphoric acid food grade is typically packaged in food-grade containers, such as plastic drums or IBCs (intermediate bulk containers), to maintain purity and prevent contamination.
It should be stored in a cool, dry place away from direct sunlight and sources of heat to prevent degradation.
Overall, phosphoric acid food grade plays a vital role in the food and beverage industry, providing acidity adjustment and flavor enhancement in a wide range of products. Its use is strictly regulated to ensure consumer safety and compliance with food safety standards.
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