Gelatin Powder
Packaging Size | 50 kg |
---|---|
Usage/Application | Food Industry |
Color | White |
Form | Powder |
Purity | 97% |
Shelf Life | 24 Months |
Grade Standard | Industrial Grade |
Packaging Type | Bag |
It seems you've mentioned "50 Kg Gelatin Powder." Gelatin is a protein derived from collagen, a natural protein present in animal skin, bones, and connective tissues. Gelatin powder is commonly used in food, pharmaceuticals, photography, and cosmetic industries due to its gelling, thickening, and stabilizing properties. Here are some key points about gelatin powder:
Chemical Composition: Gelatin is primarily composed of amino acids, including glycine, proline, and hydroxyproline, which are derived from collagen.
Physical Properties:
Gelatin typically occurs as a colorless or pale yellow, odorless, and tasteless powder.
It is insoluble in cold water but disperses and swells in it. When heated, it forms a gel.
Uses:
Food Industry: Gelatin is widely used in food products such as gummy candies, marshmallows, desserts (like gelatin desserts and fruit gels), yogurt, and certain dairy products.
Pharmaceuticals: Gelatin is used in the production of capsules and as a component in various drug formulations.
Photography: Gelatin is used as a binder in photographic film and paper.
Cosmetics: Gelatin is used in some cosmetics and personal care products for its film-forming and thickening properties.
Storage:
Gelatin powder should be stored in a cool, dry place away from moisture and direct sunlight to prevent clumping and degradation.
Safety:
Gelatin is generally considered safe for consumption when used in accordance with food safety regulations. However, individuals with certain dietary restrictions, such as vegetarians and vegans, avoid products containing gelatin as it is derived from animal sources.
If you have any further questions about gelatin powder or its applications, feel free to ask!
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